An old family recipe, rich and creamy and full of local blue crab

Bowl 10 | Cup 6.50

Fresh jumbo wings prepared with Buffalo, BBQ, Bourbon, Parmesan Garlic, Kelly's Wing Sauce or Plain

1/2 Dozen 10 l Dozen 18

Fresh tortillas piled high with black beans, fresh pico de gallo, melted queso & jalapeños. Choose Ground Beef or BBQ Chicken Breast

5 tenders plain or tossed in Buffalo, BBQ, Bourbon, Parmesan Garlic or Kelly's famous Wing Sauce

Make it a basket 12

6 potato tumblers with bacon and Irish cheddar. Served with a ranch sour cream dipping sauce.

A foot long tower of crispy beer battered thick cut onion rings. Served with our house made chipotle ketchup for dipping

Our delicious crispy fries served with our chipotle ketchup

With beer cheese

Fresh Romaine topped with chicken breast, bacon, avocado, boiled egg, tomatoes, fire roasted corn, Chevre cheese & local Chesapeake Bay jumbo lump blue crab

Spring mix lettuce, tomato, Irish cheddar & chicken tenders tossed in our Kelly's Wing Sauce

Baby mixed greens topped with frosted pecans, apples, dried cranberries, shallots and crumbled Chevre cheese

Crispy Romaine tossed with fresh shredded Parmesan cheese, croutons and our tangy Caesar dressing

Baby field greens, grape tomatoes, carrots, cucumbers and croutons

12 tender clams steamed in a white wine broth

A full pound of mussels steamed in a white wine jalapeño broth

Large shrimp steamed in Old Bay, garlic and butter

1/2 Pound 16 | 1 Pound 27

Half pound Chuck burger grilled over an open flame, served on a toasted Brioche roll with lettuce, tomato, onion and melted Irish cheddar

(Make it a black bean or grilled chicken breast for no additional charge)

Half pound Chuck burger dressed with our tangy sweet BBQ sauce and topped with bacon, onions, pickles and melted Irish cheddar

Our Certified Angus Burger topped with our fresh local Chesapeake Bay jumbo lump blue crab cake and creamy brie cheese

Fresh organic border springs local Virginia lamb grilled over an open flame and topped with fresh baby spinach, caramelized onions and Chevre cheese

Portabella mushroom topped with Swiss cheese, lettuce, tomato, onion and garlic aioli

Maple smoked turkey breast, bacon, crisp apples, Irish cheddar and our house made Kelly's sauce toasted on a Panini press

A large BLT made with a mountain of our yummy bacon and, to add a Cape Charles twist, dressed with our Old Bay Aioli

With Brie, Swiss, Irish cheddar, bacon, tomato, avocado

Our delicious turkey and aged flavorful Swiss on a Brioche roll with lettuce, tomato and our house made Kelly's sauce

You've never had Reuben this good... Thinly sliced corned beef grilled and topped with sauerkraut and melted Swiss on grilled marbled rye with 1,000 island sauce

This is what you visit the Eastern Shore for...fresh, local Chesapeake Bay jumbo lump crab cake on a Brioche roll and served with our house made Cajun Remoulade

Highly Recommended!

2 Guinness battered cod tacos served with lettuce, fresh pico de gallo, Irish cheddar and an avocado poblano ranch sauce

A Guinness battered cod filet served with lettuce, tomato and onion on a Brioche bun

Fresh organic border springs local Virginia lamb and Certified Angus Beef in a delicious pan sauce topped with fluffy mashed potatoes and Irish cheddar

Guinness battered cod lightly fried and served with a heaping pile of fries

2 Irish Banger sausages served with mashed potatoes, vegetable of the day and a Jameson gravy

So tender and delicious.... Served with pearl onions, mushrooms, mashed potatoes and vegetable of the day

Grilled portabella mushroom topped with sautéed peppers and onions, served with baby bakers and vegetable of the day

A trio of large ravioli tossed in a pesto cream sauce with walnuts and tomatoes

A hand cut full pound of premium beef grilled over an open flame and served with our delicious steak butter, mashed potatoes and vegetable of the day

Two brilliant homemade cakes with fresh jumbo lump crab meat, broiled to perfection. With mashed potatoes and veggie of the day

Shrimp in a vodka cream sauce tossed with penne pasta and Parmesan

Grilled chicken breast tossed in Bourbon glaze and served with mashed potatoes and vegetable of the day

Made in house

(Sweet or unsweetened)

An unfiltered Belgian White Ale with a hint of Coriander.
ABV 5.2%

An English Pale Ale on nitro, smooth and creamy.
ABV 5.2%

A Belgian Golden Strong Ale, malty with spice.
ABV 8.6%

A Belgian style Pale Ale, unfiltered, delicate and dry.
ABV 6.%5

They say it won a Blue Ribbon back there sometime.

A big, citrusy, hoppy IPA from Virginia.
ABV 7.2%

The classic Dry Stout from Dublin.
16oz $6.35 | 20oz $6.75

A typical Munich Helles, dry with a malty base.
ABV 5.0%

An American Pale Ale, nice balanced Ale.
ABV 5.2%

An American IPA, citrus and light hops
ABV 7.5%

A nicely balanced version of an Irish Red Ale.
ABV 6.0%

A light refreshing mix of Lager & lemonade.
ABV 4.2%

Bottle $21.00 | Glass $5.50

Bottle $24.00 | Glass $6.50

Bottle $26.00 | Glass $7.00

Bottle $24.00 | Glass $6.50

Bottle $24.00 | Glass $6.50

Bottle $26.00 | Glass $7.00

Glass $5.50

Bottle $24.00 | Glass $6.50

Bottle $24.00 | Glass $6.50

Bottle $24.00 | Glass $6.50

Bottle $26.00 | Glass $7.00

Bottle $24.00 | Glass $6.50

Bottle $24.00 | Glass $6.50

Bottle $26.00 | Glass $7.00

Bottle $26.00 | Glass $7.00