An old family recipe, rich and creamy and full of local blue crab

Bowl 10 | Cup 6.50

6 potato tumblers with bacon and Irish cheddar. Served with a ranch sour cream dipping sauce.

Fresh jumbo wings prepared with Buffalo, BBQ, Bourbon, Parmesan Garlic, Kelly's Wing Sauce or Plain

1/2 Dozen 10 l Dozen 18

A foot long tower of crispy beer battered thick cut onion rings. Served with our house made chipotle ketchup for dipping

Fresh tortillas piled high with black beans, fresh pico de gallo, melted queso & jalapeños. Choose Ground Beef or BBQ Chicken Breast

Our delicious crispy fries served with our chipotle ketchup

5 tenders plain or tossed in Buffalo, BBQ, Bourbon, Parmesan Garlic or Kelly's famous Wing Sauce

Make it a basket 12

With beer cheese

Fresh Romaine topped with chicken breast, bacon, avocado, boiled egg, tomatoes, fire roasted corn, Chevre cheese & local Chesapeake Bay jumbo lump blue crab

Crispy Romaine tossed with fresh shredded Parmesan cheese, croutons and our tangy Caesar dressing

Spring mix lettuce, tomato, Irish cheddar & chicken tenders tossed in our Kelly's Wing Sauce

Baby field greens, grape tomatoes, carrots, cucumbers and croutons

Baby mixed greens topped with frosted pecans, apples, dried cranberries, shallots and crumbled Chevre cheese

12 tender clams steamed in a white wine broth

Large shrimp steamed in Old Bay, garlic and butter

1/2 Pound 16 | 1 Pound 27

A full pound of mussels steamed in a white wine jalapeño broth

Half pound Chuck burger grilled over an open flame, served on a toasted Brioche roll with lettuce, tomato, onion and melted Irish cheddar

(Make it a black bean or grilled chicken breast for no additional charge)

Fresh organic border springs local Virginia lamb grilled over an open flame and topped with fresh baby spinach, caramelized onions and Chevre cheese

Half pound Chuck burger dressed with our tangy sweet BBQ sauce and topped with bacon, onions, pickles and melted Irish cheddar

Portabella mushroom topped with Swiss cheese, lettuce, tomato, onion and garlic aioli

Our Certified Angus Burger topped with our fresh local Chesapeake Bay jumbo lump blue crab cake and creamy brie cheese

Maple smoked turkey breast, bacon, crisp apples, Irish cheddar and our house made Kelly's sauce toasted on a Panini press

Our delicious turkey and aged flavorful Swiss on a Brioche roll with lettuce, tomato and our house made Kelly's sauce

A large BLT made with a mountain of our yummy bacon and, to add a Cape Charles twist, dressed with our Old Bay Aioli

You've never had Reuben this good... Thinly sliced corned beef grilled and topped with sauerkraut and melted Swiss on grilled marbled rye with 1,000 island sauce

With Brie, Swiss, Irish cheddar, bacon, tomato, avocado

This is what you visit the Eastern Shore for...fresh, local Chesapeake Bay jumbo lump crab cake on a Brioche roll and served with our house made Cajun Remoulade

Highly Recommended!

A Guinness battered cod filet served with lettuce, tomato and onion on a Brioche bun

2 Guinness battered cod tacos served with lettuce, fresh pico de gallo, Irish cheddar and an avocado poblano ranch sauce

Fresh organic border springs local Virginia lamb and Certified Angus Beef in a delicious pan sauce topped with fluffy mashed potatoes and Irish cheddar

A trio of large ravioli tossed in a pesto cream sauce with walnuts and tomatoes

Guinness battered cod lightly fried and served with a heaping pile of fries

A hand cut full pound of premium beef grilled over an open flame and served with our delicious steak butter, mashed potatoes and vegetable of the day

2 Irish Banger sausages served with mashed potatoes, vegetable of the day and a Jameson gravy

Two brilliant homemade cakes with fresh jumbo lump crab meat, broiled to perfection. With mashed potatoes and veggie of the day

So tender and delicious.... Served with pearl onions, mushrooms, mashed potatoes and vegetable of the day

Shrimp in a vodka cream sauce tossed with penne pasta and Parmesan

Grilled portabella mushroom topped with sautéed peppers and onions, served with baby bakers and vegetable of the day

Grilled chicken breast tossed in Bourbon glaze and served with mashed potatoes and vegetable of the day

Made in house

(Sweet or unsweetened)

An unfiltered Belgian White Ale with a hint of Coriander.
ABV 5.2%

The classic Dry Stout from Dublin.
16oz $6.35 | 20oz $6.75

An English Pale Ale on nitro, smooth and creamy.
ABV 5.2%

A typical Munich Helles, dry with a malty base.
ABV 5.0%

A Belgian Golden Strong Ale, malty with spice.
ABV 8.6%

An American Pale Ale, nice balanced Ale.
ABV 5.2%

A Belgian style Pale Ale, unfiltered, delicate and dry.
ABV 6.%5

An American IPA, citrus and light hops
ABV 7.5%

They say it won a Blue Ribbon back there sometime.

A nicely balanced version of an Irish Red Ale.
ABV 6.0%

A big, citrusy, hoppy IPA from Virginia.
ABV 7.2%

A light refreshing mix of Lager & lemonade.
ABV 4.2%

Bottle $21.00 | Glass $5.50

Bottle $24.00 | Glass $6.50

Bottle $24.00 | Glass $6.50

Bottle $24.00 | Glass $6.50

Bottle $26.00 | Glass $7.00

Bottle $26.00 | Glass $7.00

Glass $5.50

Bottle $24.00 | Glass $6.50

Bottle $24.00 | Glass $6.50

Bottle $24.00 | Glass $6.50

Bottle $24.00 | Glass $6.50

Bottle $26.00 | Glass $7.00

Bottle $24.00 | Glass $6.50

Bottle $26.00 | Glass $7.00

Bottle $26.00 | Glass $7.00